How Food Access Can Change the World with Woke Foods

In today’s episode (10) of The EAT, CAPTURE, SHARE Podcast, I’m speaking with Ysanet Batista, plant-based chef and the founder of New York City based WOKE FOODS, a woman owned food service cooperate. We talk about food rights, food access and plant-based living in inner city New York.

[The interview starts around 8:20]

 

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