The push for city-supported worker coops is taking hold in these Bay Area cities

When Rendell “Ren” Boguiren got a job in college at a South Bay pizzeria, he wasn’t expecting it would become a career. Now, as a part-owner in the business, he can’t imagine leaving.

It was a transition made possible because co-founders Kirk Vartan and his wife, Marguerite Lee, made a decision in 2015 to sell the business they started, A Slice of New York, to their employees. Both continue to retain part ownership, along with 14 other worker-owners.

“I take a lot of pride in being an owner,” Borguiren said. “It’s something I never would have expected.”

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