Sustainable Food Systems: An interview with Robert Biel

AF: So what about this term ‘food sovereignty’? That sounds nationalistic in a way…

RB: I think it was always more about community autonomy.  But in a deeper sense, I take your point: we must dare to be normative, not just describe a movement like food sovereignty, but discover what it should be.  A lot about the ‘old’ food sovereignty was resisting the extreme neo-liberal agenda of ‘free’ trade and its disastrous implications for food, and that was all very necessary, but it was only a phase.  In the book I try to place this in a much broader historical context. You have millennia of resistance against exploitative agrarian systems, then against colonialism and imperialism, then against the ‘Green Revolution’ of the Cold War; at an English level, there is an unbroken legacy: the peasants’ revolt, the Diggers of 1649, early 19th century Chartists, the Land and Freedom movement of the 1970s, and some inspiring contemporary stuff. If the ruling agenda is today shifting away from ‘free’ trade, the enduring issues of commons and land rights haven’t changed.

At the same time, today’s food sovereignty must also face up to new challenges.  What has gone haywire (in society and its relations with nature) has been a narrowing, homogenisation, simplification.  Physically, this is seen in the shrinking variety of crops being cultivated, in the strains of each crop etc.; socio-politically this is seen in intolerance, xenophopia, the narrowing of discourses.  If that is permitted, we will have a system (in food, in society) which fractures and disintegrates in the face of shocks.

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